Sunday 7 February 2016

Reflections from Deckhand No. 1

MONDAY MARCH 14, 2016: PHOTOS NOW ADDED - BETTER LATE THAN NEVER!

Apologies for the temporary hiatus! The crew of Follyfin has been in recovery mode since arriving on Monday last, 1 February 2016 at 12:45 UTC (GMT). In case you hadn't heard, Follyfin claimed 8th place out of 17 (but it's not a race), very creditable for a boat our size. She also steered one of the straightest routes. So her Crew is feeling a great sense of achievement, but mainly for arriving all in one piece and still best mates!

Now, without further ado, I am handing over to our 2nd guest blogger, Warren (aka Deckhand no. 1), for his thoughts post-voyage. It's a tad longer than the average post but then he has alot to say ... and the photos will follow in due course. Internetting is not so easy here in the laid-back atmosphere of the Caribbean!
------

Having been an avid contributor to this blog via the comments section only over the past few years, I was deeply honoured when Mum handed over the reins to my sole charge for my deckhand’s take on the longest, shortest time aboard the good ship FollyFin as she made her maiden voyage across the Great Atlantic. As landfall is within touching distance, just a touch over one hundred miles away, I reflect on a journey that could be compared to travelling at a shade more than a speed-walking pace from the East to the West coast of America, for 24 hours a day over 3 weeks, without stopping, even once; all while confined to an area the size of a London flat with 4 other people. A time at sea of such length that it has spanned my son’s birthday (Happy Birthday Noah), my little girl’s first successful standing attempt (well done Bella), the birth of my first niece (congratulations Laurel, Will & Flora), and the untimely passing of David Bowie.



Day blended seamlessly into night, and back into day again as we maintained our round-the-clock vigil at 3-4 hourly intervals, but each sunrise together with the day that followed would have a distinct character that was different from any other. Often convivial, sometimes testy, and frequently rowdy, the joining crew quickly learned the many unique systems of a boat where every bowl has its place, and every shackle its key; and our communication improved in proportion to volume. While I’m totally in agreement in principle with a ‘dry boat’ given the potentially hazardous nature of the crossing, I think the general atmosphere of jollity owed much to the regular slackening of the rule.



Sometime becalmed and unable to sail in our first week, plans were hatched for an unexpected detour and restocking stop in Cape Verde. The cabin took on a nightmarish quality at night with comatose bodies recuperating from their previous watch, the motor beating out its reverberating rhythm, the boat lurching drunkenly on the swell, the various glowing night-sight-preserving red head torches of the Night’s Watch and the slightest hint of nausea accompanying my first period at sea for longer than 8 hours.

Moving in a more Westerly direction during our second week, picking up the Easterly trade winds boosted everyone’s will to persevere, which was lucky really because when at least 1000 miles from the nearest land in every direction there is little else that can be done. Much to everyone’s delight, we also started catching some delicious fish; and never has seafood been so fresh. When the fish were not biting, we were amply and fully served with an amazing provisioning of adventurous meals from the galley, meticulously planned by the First Mate and deftly executed by all (but mostly by the First Mate, well done Mum!). While the majority of our fresh fruit and vegetables were almost completely finished midway through week 2, we discovered the awesome power of the humble cabbage to resist decomposition, enjoying fresh and nourishing cabbage salads daily, right up to docking in Martinique. Jim the Cabin Boy also came of age in week 2, earning his stripes as our Master Baker by putting his recent baking course to good use and producing a constant supply of freshly baked split tins for all the crew. Thank you Jim for an additional beacon of freshness in our diets when only the cabbage remained.



Week 3 saw further relaxation of the dry boat rule with further daily celebration at every decrease of 100 miles and a repeat of the always-popular-chickpea-and-locally-sourced fish curry night. Further fish were caught, including an even larger second Dorado following on from the Second Mate’s heroic account of landing the first. A positively festive atmosphere prevails as we count down the miles to our first real shower, iced beer and mixed salad in 3 weeks. Of particular fascination was our daily position report relative to the rest of the fleet, the First Mate insisting that it was NOT a race at the outset, but becoming increasingly animated as a top 10 or even top 5 finish became a reality. How we dreamed of the champagne popping, the ticker tape streaming and the flash bulbs popping as we crossed the line just a scant few places off the podium, from a field of 17. With landfall imminent, and our nearest rival for the title of 8th a few 10’s of miles behind, we hove to for the first time and jumped in for our one and only deep sea dip. Jumping in to the drink with nothing else for miles and miles around, blue sky above and 4 miles of all manner of beasts lurking below gives a totally new perspective to the event. The golden rule is always to check under the boat before diving in. This final week also saw our well-drilled team able to both put in and shake out a reefed sail in under an hour, a skill which contributed strongly to our final finishing position.



Throughout our voyage, our days were punctuated by huge pods of dolphins stampeding across the waves to gambol playfully at our bow, and by hourly displays put on by herds of flying fish leaping clear of the water, and sometimes the boat, occasionally slapping into members of the crew with a slimy, fishy, fleshy thud. Our first nights were spent mostly in total darkness, which at a steady 7 knots feels like hurtling into impending doom at all times and very exhilarating. As the moon waxed full, and with the sky mostly clear, we were persistently bathed in an eerie twilight that gave me the distinct impression that we were travelling downhill. At all points, the boiling water around our wake glowed with the natural bioluminescence of the millions of tiny sea creatures that produce such marvels, sometimes with such ferocity that the very sea seemed bathed in unholy fire…I also managed to read five Wilbur Smith novels, complete with resplendent hyperbole.



I also now know the true meaning of messing about on boats. Not a day goes by without our Skipper donning his kneepads to get down and dirty with the physics of it all to effect maintenance or repair. Without his timely interventions, most of the cupboards and doors would be jammed shut, and we would still be in the middle of the ocean and probably without power. Thank you dad!

Ivor, you did try to warn me first hand about the very close quarters, the ‘hot-bedding’ concept and the extreme difficulty of every task when inside a constantly swaying cabin with no obvious steady point of reference but, being my younger brother, I naturally ignored you. Thank you for your humour and timely jibes at all the right moments.

To sum it all up, it has been an epic journey, the voyage of a lifetime, and one that is, for me at least, unlikely to ever be repeated. I am so thankful to have been able to follow through on my promise many years ago to accompany my parents on the #Ruby Cruise; it is a testament to, and by the grace of my wonderful Lara’s forbearance that I am here on the high seas while she and our 2 under 2’s are at home in Jersey City. Lara, I look forward to repaying your grace and favour throughout the coming decades.

I think Jim summed it up best with one of his earlier and more lucid toasts to “Mick & Fiona’s dream”. So, thank you Mum & Dad for having a dream, for following through on it, and for bringing us along for the ride.

No comments:

Post a Comment