Thursday 21 April 2016

Exploring Grenada, ending up in Trinidad: 8-15 April 2016

Day 1: Bright and early, Richard and Rosemary (R&R) pitched up at the Grenada Yacht Club to join us for a week’s cruise, having arrived in Grenada the afternoon before. In honour of their arrival, Follyfin had received a thorough clean; staples and beverages had been restocked; the cruising route planned. They kindly brought some essential supplies from UK (tea bags, ground coffee, grape nuts) and some non-essential (gin) but no less welcome.

As it is 8 years since they last sailed with us on a charter yacht in Croatia (and indeed 8 years since they sailed), a short 5 nm cruise up the west coast was planned for the first day. Follyfin slipped from her berth mid-morning heading north out of St George's Bay. Dropped anchor just south of Halifax Harbour for a swim and lunch but someone decided to create a smelly conflagration of tyres nearby on the coast, so we moved a short distance south to Beausejour Bay. Just finished lunch when a Marine Park Ranger vessel moved us on… apparently we had strayed into the ‘no anchoring’ zone. Undaunted, we then moved again, past Moliniere Point, and picked up a mooring buoy a little further south of Dragon Bay. Now settled for the night, R&R and F (the snorkelers) swam round into Dragon Bay in search of coral reefs, fish and (amazingly) an underwater sculpture park. This was created by Jason Decaires Taylor and is (apparently) world famous; it consists of 30-40 human figures standing in a circle looking outwards. It left the snorkelers a little underwhelmed since algae have hidden many of the facial features and folds of ‘clothing’. However a few ‘dead’ figures show more detail.

That first evening we were rewarded with a magnificent sunset.

Day 2: When they joined us, R&R expressed a wish for some sight seeing. Where better than the largest market in Grenada on a Saturday morning?

R bartering for spices; R ensuring she doesn't pay too much

After a swim, we had sailed back down to St. George's, anchored in the bay and then taken a long dinghy ride into the Carenage. Lunch soon followed the market visit, and was enjoyed overlooking the water at BB’s Crab Back (see previous post St George's) then R&R were sent off to climb up to Fort George, in the heat of the day of course, so they could appreciate the full experience of Grenadian sightseeing. Skipper and First Mate having seen it before (see previous post) decided to wait in the shade. That night we were serenaded to sleep by bands playing until 02:00 at an open-air concert (part of the Grenada Music Festival) on the shore near to our anchorage. Actually some quite nice music - jazz and blues - without too much audience participation, making for some pleasant sounds.

Day 3: After the previous two days’ gentle introduction, the time had come for a proper sail. Deckhand Herbert weighed the anchor at 06:15, full sail was set and Follyfin was off. Pointing south first, then turning east round the SW tip of the island, it was clear we would need to put in some tacks to achieve our goal of the SE tip: we faced a moderate head wind from the east but fortunately relatively low seas. R&R turned out to be very able seamen.


We had chosen Lascar Cove as our destination, mainly because it is quite remote and beyond the allowed range limit of charter yachts, the SE and E coast of the island being ringed with dangerous coral reefs and not well charted waters. Following the advice of the rather ancient pilot book, Follyfin entered the cove before 14:00 so that any reefs or protruding rocks just beneath the surface could be easily spotted in good time. Lookouts were posted on the foredeck and the anchor was dropped in 4 metres, when they deemed no danger was near. BUT once settled, we could see a reef, 0.5m from the surface, dangerously near the port side. So by dint of a couple of fenders, a floating line and the snorkelers, a stern anchor with 10m of chain was dropped away off the starboard quarter to hold Follyfin away from danger. Sorted! It was worth the trouble so we could spend the night in this delightful cove, where some local families were enjoying their Sunday afternoon.

No sooner than we were all settled, and the snorkelers returned to the boat, a young man came swimming out to us, shouting "fish, fish, we have fish, come, come" and inviting us to join their party on the beach. As you can see from the photos below, it was a unique experience. We had a great time.





That evening on board was very special: Follyfin gently bobbing at anchor, the only boat in the cove, protected by the reefs at the entrance, sundowners on deck, just the sound of the crickets on the shore and supper served up by the willing galley ‘slave’. A true Caribbean idyll!

Day 4: the plan was to sail on up the east coast as far as Grenville, the second largest town on Grenada after St George's. It is a mere 8 nm as the crow flies, but alas the crow has no sway over the wind when it comes to sailing boats. Both wind and swell were against us and by 12:30 it was clear we would not get to Grenville before 14:00 (in order to be able to see the reefs either side of the narrow entrance to the unmarked channel), let alone anchor up, dinghy ashore and still be in time for lunch. Discretion being the better part of valour, we turned around and headed into St. David's Harbour (see previous post) with its well marked channel and restaurant still serving lunch. Again there was just a handful of boats in there. The snorkelers, especially Richard, enjoyed rich pickings.

Treasures of the deep

Day 5: after a leisurely start, we made our way the short distance back along the coast to Le Phare Bleu Marina (with its resident light ship, see previous post) for a little luxury before negotiating the 90-mile overnight passage to Trinidad.

Day 6/7: having cleared customs the previous day, Follyfin slipped her moorings at 12:30. Because of a couple of isolated previous attacks by Venezualan pirates on yachts sailing between Grenada and Trinidad, we had been advised to sail well east of the sea border between these countries. With the wind now south of east, and not much of it, this proved difficult and required motor assistance for much of the passage. Luckily the swell was very small so no danger of sea sickness and R&R entered into the spirit of this their first experience of a night passage on a small boat, both keeping the night watch company at various stages through the 12 hours of darkness. We sailed without lights and without the AIS switched on so no one could see us. However we did have our radar on so we would be able to detect any largish vessels (though not the pirates’ small ones) before we hit them. Happy to say the only vessel we saw was a huge oil tanker which passed across our bow about 1nm away.  Richard took charge of the fishing line, which was out all night. The only catches were made soon after dawn: sargassum weed and…

a very respectable 3lb black fin tuna, which he duly gutted, cleaned and prepped for our supper.

Because of the lack of wind, what should have been an 18 hr passage took 24 hr. Another complicated clearing-in procedure with Immigration and Customs had to be negotiated before we could relax with the pelicans on the dock at Peake Yacht Services marina where Follyfin is to remain on dry land for the next 7 months. Of this, more anon.

Friday 8 April 2016

Stop press! This really IS a fish!

Shortly after my most recent blog post, a local boat arrived just down the pontoon from us, and look what they brought back from their day out

A 90 lb yellow fin tuna! And just look at those spines…


As a little extra, rather a large Wahoo was caught


Naturally this young man was very pleased with the day's catch. Now that's what I call real fishing!

Thursday 7 April 2016

St George's, Grenada

After a month being out at anchor (apart from one night by mistake in a marina 10 days ago - see Follyfin's progress south part 3 post), it has been quite a luxury to be berthed on a pontoon for the past 5 days in the Grenada Yacht Club marina. Getting quite used to having The Spout (yacht club bar) very handy, not to mention showers etc. and shops a few minutes walk away instead of having to get in the dinghy.

Yacht Club from our berth

We climbed the steps up to Fort George, built in 1706 by the French, it is now the police HQ. It has a battery of cannons pointing out to sea

and towers above its surroundings providing an excellent view of the harbour and city.
Looking North over the main city
Looking over the Carenage
and over the harbour lagoon.

Some may remember that this is where the then Prime Minister, Maurice Bishop, and many of his cabinet members were executed by the army in 1983; the infamous bombing and military intervention by American troops that followed made headline news around the world. Though some of the buildings are still used by the police, others have fallen into complete disrepair and would give the UK Health and Safety Executive nightmares.

An impressive British legacy still in daily use is the 103 metre Sendall tunnel, built in 1894, which links the inner harbour, known as the Carenage, to the main town and the cruise terminal.

So, apart from having a little taste of civilisation, our main purpose for spending a few days here in St.George’s is to re-provision the boat, fill up with water, generally clean up the boat and - desperately needed - catch up on the washing. However, Tuesday the 5th April marked the official end of The Ruby Cruise as it was our 41st wedding anniversary. 
Rum punches to round off The Ruby Cruise.

A day for celebration called for an outing: a long lunch in the heat of the day at a delightful restaurant with a balcony right out over the water, and where you can arrive by dinghy if you wish. Main courses were goat curry (sorry neighbour Peter!) and seared tuna steak (nice and rare in the middle) in red wine sauce.

Afterwards we generally took in the scene whilst wending our way back to the boat, a little shopping on the way. 

Today is our final day in St George's. We are off on another cruise with friends (Able Seamen R and R Herbert) on board for a few days before making the 90-mile crossing to Trinidad with them. So the next post will probably be from there.

View of St George's lagoon from our harbour-side restaurant, which houses the Yacht Club Marina on the left (north) side.

Sunday 3 April 2016

Follyfin's progress South towards Trinidad: part 3, Carriacou and Grenada 23 March - 2 April 2016

Stopping Island Hopping

Two very small islands - Petit St Vincent (PSV) and Petite Martinique (PM), belonging to St Vincent and Grenada respectively - lie a very short sail south of Union, which we had just left. Reading the pilot book, they seemed worth an overnight stop mainly for PSV’s scenic qualities - an exclusive hotel and spa ensures the long sandy beaches are kept in pristine condition, and for “the best price fuel in the Grenadines” said to be on PM. The heavy tropical rain somewhat marred our stopover but we hope to call in again next year on our way north. The photo could not capture the sheer volume of water dropping out of the sky.

So then a mere 10 nm further and we had arrived at Tyrrel Bay on Carriacou which belongs to Grenada.

and it wasn't long before we met Henry who was very proud of the yellow fin tuna he had caught with his line. Unfortunately with just two of us, and no freezer, we could not buy it from him. 

Whilst negotiating another unpleasant ‘clearing in’ procedure (see "One week Caribbean cruise", posted 19/3/16) - the customs and immigration officials in these islands must all have had charisma bypasses - we met another English couple and shared our grievances and experiences over an excellent pizza at the Lazy Turtle restaurant, overlooking the bay.

The following day, realising that we had completely run out of cash, and the ATM in Tyrrel being ‘temporarily out of order’, we managed to get the bikes ashore in the dinghy and then cycle the 5 miles to Hillsborough and the nearest bank. On the way we passed Paradise Beach.
Paradise looking south,
And looking north... paradise!

and decided that Follyfin needed to see it too. So this would be her, and our, Easter Day treat. Once there and safely anchored, Skipper nobly took me across to Sandy Island in the dinghy, where the snorkelling over the reef is superb.

That's me in the mask….

Easter Monday dawned, somewhat overcast. Anchor was weighed early to sail the 40 nm or so down the east coast of Grenada and just round the corner into St. David's Harbour. A little frequented inlet, it was charming with a palm-fringed sandy beach and only 5 other boats in it - apart from the small, low-key marina at the top. The marina also ran the one and only bar and restaurant where technicians, crew and owners enjoy the hearty tasty food at excellent value.

We had run out of bread so I made an attempt at baking a loaf according to a recipe I have for ‘No knead bread’... suffice to say that most of the very wet dough was left behind on various utensils, bowls and tea towels before the ‘loaf’ finally went in the oven.The resultant product was, shall we say, crusty, very crusty, and was more like a flat bread than the loaf I was expecting. Obviously the 'no knead' was too good to be true. We managed to eat about a third of it before the rest was consigned to the deep.

Come back Jim lad, Cabin Boy, Master Baker… All is forgiven! There'll always be a bunk for you aboard Follyfin!

The south coast of Grenada is heavily indented with bays and inlets but also has protective and dangerous reefs encircling virtually all of the coastline. We wanted to explore as many of these interesting places as we could but without rushing. After all this is still a holiday isn't it? We spent one night in St. David's before moving west to Phare Bleu Bay, at the head of which is another marina, La Phare Bleu marina, so named because of the light ship that forms an integral part of the marina. Originally Swedish, this lightship was decommissioned in the late 1990s, bought at auction by the Grenadian company behind this marina, and moved to Rostok to have a complete overhaul. During the 6 months for the refit, 12 tons of steel were welded onto the outside of the hull to repair the weaker patches. The ship was then loaded onto a huge tanker which sailed to Grenada, into St George's harbour. From there it was a short passage back along the south coast to Phare Bleu bay. Quite a history!

Actually we ended up in the marina by accident since we had intended to anchor not far from it where the sailing directions said was an excellent and sheltered spot behind a small island. What they did not say was that the bottom is weed and very poor holding for our anchor. So after 3 failed attempts, we relented and went into the marina. The showers on the light ship were most welcome. What with rum punches in ‘happy hour’ and 2 for 1 pizza night in the restaurant, we were very happy indeed.

Tearing ourselves away the next day (Wednesday), we headed out again, round the next point made by Calvigny Island and into Clarkes Court Bay, anchoring just off Whisper Cove, the site of yet another small marina. A good view was obtained from a small restaurant terrace overlooking the bay and Hog Island (centre in photo below). 

Risked life and limb again (see Follyfin's progress South part 1, posted 22/3/16) on a ‘bus’ trip to St George’s, the capital of Grenada, as provisions were urgently required. Compared with all the towns we have visited as we have been hopping down the Windward Island chain, St. George’s is definitely the most cosmopolitan and civilised. But more of that anon as we plan to spend 5 days there with the boat in the Grenada Yacht Club marina; a separate post will be devoted to it.

Two nights at Whisper Cove were enough. So we moved west again next door to Mt Hartman Bay, weaving our way in and out of the numerous reefs and shoals. We anchored right up in the top, at Secret Harbour where - yes you've guessed it - there is another small marina. It is so sheltered, there is almost no swell BUT there is a lot of wind! As long as the anchor holds we don't mind, as wind = power. This morning, Saturday, we walked over to the next bay to the west, and passed some amazing palatial houses with beautiful gardens. A particular speciality seems to be bougainvillea - this white one was one of many splendid cultivars in a myriad of riotous colours. 

Many examples of cacti grow in the gardens and on the roadside verge, some of which are huge and very prickly, presumably giving rise to the eponymous bay: Prickly Bay.

Tomorrow, Sunday, we sail west again and around the SW tip of the island and up to St. George's, about 12 nm. It'll be sad to leave the laid-back island life but there are several jobs need doing back in civilisation, not least of which is the washing!